Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.

Maintaining the quality of citrus fruits for long term storage

- Alhassan, Nasiru

Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

- Wang, Baogang, Wang, Yunxiang, Li, Wensheng, Zhou, Jiahua, Chang, Hong, Golding, John B.

An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment

- Pristijono, P., Bowyer, M. C., Golding, J. B.

Effect of low pressure storage on the quality of greenhouse cucumbers

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

- Golding, John B., Pristijono, Penta, Wang, Baogang

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

- Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Vuillemenot, L., Golding, J. B.

Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C

- Pristijono, Penta, Golding, John B., Bowyer, Michael C.

Sperm collection and storage for the sustainable management of amphibian biodiversity

- Browne, Robert K., Silla, Aimee J., Kaurova, Svetlana A., Gakhova, Edith N., Cosson, Jacky, Dyzuba, Borys, Kramarova, Ludmila I., McGinnity, Dale, Gonzalez, Manuel, Clulow, John, Clulow, Simon, Upton, Rose, Della-Togna, Gina, Marcec-Greaves, Ruth, Shishova, Natalia V., Uteshev, Victor K., Proaño, Belin, Pérez, Oscar D., Mansour, Nabil

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality

- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.

Letter to the editor: blood processing and sample storage have negligible effects on methylation

- Groen, Kira, Lea, Rodney A., Maltby, Vicki E., Scott, Rodney J., Lechner-Scott, Jeannette

The application of low pressure storage to maintain the quality of zucchinis

- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Effect of postharvest display conditions on cherry stem quality

- Golding, J. B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., McGlasson, B.

The effect of postharvest UV-C treatment and associated with different storage conditions on the quality of Tahitian limes (Citrus latifolia)

- Pristijono, Penta, Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.